Starters
Toasted garlic bread with grated feta 12 (v)
Add warm marinated olives and sun dried pepper flakes 6 (v)

Freshly shucked oysters
1/2 doz. Natural with a sherry and shallot vinaigrette 16
1/2 doz. Alexander’s Kilpatrick recipe with a splash of soy and tabasco 19
1/2 doz. Mornay - simply Gruyère, parmesan, black pepper and lemon rind 18
Mixed Dozen - Chefs selection of all the above 33

Spinach & cheese filo pastry pillows served with mint yoghurt and lemon zest 15.5 (v)

Pan seared scallops, served in the shell, over cauliflower puree with twice cooked
crispy pork belly 18

Alexander’s seafood cocktail - Chef’s premium selection of prawns, scallops & shrimp served on iceberg with cocktail sauce and bacon crisps 19

Lemon pepper dusted calamari with yoghurt & mint dip 18 (g)

Salt cured beef carpaccio drizzled in caper & dill fraiche, rocket and shaved parmesan 19

Char grilled lamb cutlets, cooked medium rare, served with caramelized onion
and port wine jus 19

Scotch Fillet
(300 g) 38

Porterhouse
(400 g) 45

Free range breast of chicken 28

Five point rack of lamb 38

Alexander’s Chevapchichi pork and beef mixed sausages 28

Grilled Meat Plate
Butcher’s selection of premium grilled meat including mini skewers of lamb,
chicken and beef, chevapchichi and BBQ Ribs (serves one) 49

Seafood Mixed Grill
Fish monger’s selection from today’s catch including fish of the day, seared scallops, calamari, mixed oysters and prawns (serves one) 59

Sauces: Port wine, green peppercorn, Enoki mushroom, béarnaise, warm Dijon mayonnaise 5

Mains Other

Catch of the day, served over cauliflower puree with a topping of mixed tomato, kalamata and caper salsa. Market Price

The Alexander’s “Bigger than Ben-Hur” Burger - Twin meat patties with iceberg, char grilled capsicum, kasseri cheese, pork belly crisps, onion jam, dijon mayonaisse and fries 26

Fish and chips from today’s catch - crispy crumbed fish fillet with golden fries and tartare 32
Please see your server for today’s special

Pork schnitzel - smoked ham and cheese stuffed pork loin with crushed potato & wilted
greens 32

Braised lamb shank, potato parsnip mash, herb & roasted garlic sauce 28

BBQ style pork ribs 36

Seafood linguini of pan seared tiger prawns, bay scallops and calamari in olive oil, garlic & white wine 30

Pot of Spanish style garlic prawns, lemon, sea salt, paprika and crushed hot chili,
crusty bread 38

Enoki mushroom linguini, white wine, garlic cream sauce and parmesan 26 (v)

Fillet Mignon - premium eye fillet of beef wrapped in Kirkland signature bacon, char grilled
to medium, potato gratin and Enoki mushroom sauce 42

Reef and Beef - premium beef fillet, topped with sautéed seafood and our
Dijon mustard mayonnaise 48

Alexander’s slow cooked 400g rib steak with fresh herbs, garlic spices,
char grilled to lock in the flavour 45

Sides

Chopped salad of capsicum, tomato, onion, cucumber on a bed of shaved iceberg with a white wine vinaigrette and grated feta 12

Alexander’s green leaf salad of rocket, iceberg, shaved cabbage, apple and grated pear,
toasted walnuts and shaved parmesan 12

Shaved carrot and cabbage salad with lemon, olive oil and crushed black pepper 8.5

Sautéed seasonal vegetables with bacon crisps and gremolata butter 9.5

Warm char grilled and marinated capsicum salad, evo, crushed garlic & grated feta 9.5
- great with steak

Crispy fries 8

Creamy mashed potato with truffle oil 12

Five spiced crunchy tempura onion rings 9

Select any 3 sides for 23

Dessert

Dark chocolate mousse, macerated cherries and hazelnut biscotti 16

Profiteroles filled with pastry cream, drizzled with warm chocolate sauce and
honey ice-cream on the side 14

Crepe Suzette - These luscious French style crepes are not for the designated driver,
with orange zest, Grand Marnier, Cointreau and a splash of brandy 18

New York baked cheese cake with berry compote and double cream 13

Bourbon vanilla bean panna cotta with mixed berry compote 15

Sticky date pudding with toffee sauce and vanilla ice cream 16

Dessert Platter for Two –
Chef’s selection of chocolate mousse, vanilla bean panna cotta and hot sticky date pudding 32
Selection of matured farmhouse cheese served with quince paste & lavosh 22 or select your favourite from our board (50g per serve) 12

Children's Menu
Chevapchichi (5 pieces) creamy mash and tomato compote 12
Minute steak with chips and salad 14.5
Chicken skewer with chips and salad 11.5
Spaghetti served with rich tomato bolognaise sauce 9.5
Grilled fish of the day and calamari fritters with lime aioli 14

Dessert
Chocolate bar with fresh berry compote and chocolate sauce 8
Selection of ice cream with 100s & 1000s - Vanilla, Chocolate or Strawberry, 2.5 per scoop

Banquet Menu
A banquet menu is also available for group bookings.
Click here to view the menu.


Special Dietary Requirements
If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

NOTE Menu and prices are subject to change without notice.

MSG FREE KITCHEN! Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.